Style » Food/Drink

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Watch: Meal Prep for Spring

Watch: Meal Prep for Spring

Apr 23
Take advantage of fresh, seasonal produce for light and healthy recipes. With 11 ingredients you can make a variety of meals throughout the week including chia pudding, spring rolls, matcha lattes, macro bowls and vibrant spring salads.

Boston Goes Big with Large-Format Dining

Boston Goes Big with Large-Format Dining

Apr 23
Large format drinks (sangria, margarita pitchers, etc.) have been trending since the invention of Sunday brunch, but just as much wow factor can be found on the plate these days.

10 Most Snatchable Snacks, According to New Survey

10 Most Snatchable Snacks, According to New Survey

Apr 22
Do you know where your snacks are? Four in ten Americans admit to being food thieves, according to new research.

Food Stamps and Online Grocery Shopping are About to Mix

Food Stamps and Online Grocery Shopping are About to Mix

By Anne D'Innocenzio | Apr 19
Amazon and Walmart on Thursday kicked off a two-year government pilot program allowing low-income shoppers on government food assistance in New York to shop and pay for their groceries online for the first time.

Godiva Moves Beyond Chocolate to Open 2,000 Cafes

Godiva Moves Beyond Chocolate to Open 2,000 Cafes

By Anne D'Innocenzio | Apr 17
Godiva is looking beyond its iconic gold gift box of chocolates. The Belgium confectioner is rolling out 2,000 cafes over the next six years.

New Cholesterol Study: Yay or Nay on Eggs?

New Cholesterol Study: Yay or Nay on Eggs?

Apr 17
Just in time for Easter eggs, a recent study revisited the issue about eating foods high in cholesterol. The findings are nuanced but suggest that those with high cholesterol may want to limit food with cholesterol.

Ground Beef Likely Cause of 6-State Food Poisoning Outbreak

Ground Beef Likely Cause of 6-State Food Poisoning Outbreak

Apr 16
Health officials say ground beef is the likely source of a food poisoning outbreak that has sickened more than 100 people in six states.

NYC Chinese Eatery Heats Up Cultural Appropriation Debate

NYC Chinese Eatery Heats Up Cultural Appropriation Debate

By Terry Tang | Apr 15
A New York City restaurant owner who touted her "clean" American-Chinese cuisine is renewing the long-simmering debate about stereotyping and cultural appropriation in the restaurant world.

The Dead Rabbit Releases New Irish Whiskey Book

The Dead Rabbit Releases New Irish Whiskey Book

Apr 12
Cocktail lovers rejoice! The Dead Rabbit, a mid-19th century style Irish/New York drinking saloon and two-time "World's Best Bar" winner has announced the release of "From Barley to Blarney, a Whiskey Lover's Guide to Ireland."

Genetically Engineered Salmon: 5 Questions Answered

Genetically Engineered Salmon: 5 Questions Answered

Apr 12
A Massachusetts-based company earlier this month cleared the last regulatory hurdle from the Food and Drug Administration to sell genetically engineered salmon in the U.S.

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